As a social enterprise, our driving principle is to achieve a societal impact. We want to fundamentally change the food system and ensure that everyone has access to delicious and nutritious food. Any and all profits we make from our catering are reinvested to help us achieve our objectives and improve people’s lives.
We are delighted to have catered for events of all shapes and sizes over the years; from weddings to business lunches and birthday parties. We take pride in making incredible memories for you and your guests. We know how to make your day truly special, giving you peace of mind and allowing you to remember the food we provided for years to come.
Please drop us an e-mail if you’d like to chat through how we can help cater your special day at email@example.com
We believe that it’s impossible to make great food without great ingredients and we are always working with local growers, farmers and producers to source fantastic produce to turn into delicious dishes.
Here are just a few of the people that we are proud to work with;
Milk & Cream – Bryce & Ashley at Mossgiel Family Dairy, Dumfriesshire
Lamb, Pork & Beef- Denise & Chris at Peelham Farm, Berwickshire
Vegetables- James at Tattie Shaws in Leith, Phantassie Farm in East Linton
Eggs – Smashing Eggs providing only the best free range & organic eggs
Salads- Mike from East Coast Organics, East Lothian
Fish- Angus at Belhaven Smokehouse, East Lothian
Charcuterie- Susie & Steven from East Coast Cured in Leith
Wine – L’Art du Vin, Fife