To raise funds for our vital work with young people, we are delivering a delicious 4-course meal cooked by some of Scotland’s best chefs…

Our Fundraising Dinner, 25th June 2020

On Thursday 25th June, we are offering you the opportunity to join us for a terrific meal, cooked by our friends and delivered to your door by our team.

Paul Wedgwood (Wedgwood), Fraser Smith (Angels with Bagpipes) and Shona Sutherland (Scottish Culinary Olympics Team) are all supporters of Edinburgh Food Social and have given their time for free to support this truly unique offering, the proceeds of which will go towards our education work with young people across Edinburgh.

You can read more about our work here

Not only have we put together two delicious menus for you to warm and serve at home but we also have some wonderful wine matchings from l’Art du Vin as well as some fantastic extras including a wine tutorial by Nikki Welch (Wine Tube Map), a signed menu and access to our online auction, with some incredible lots including a unique food experiences as well as rounds of golf, overnight stays and much more.


How It Works

  • Choose from our menus (meat & fish or veggie, vegan available on request)
  • Select one menu for each person eating
  • Choose one or more of our matching wines (optional)
  • We will deliver your food and wine for free direct to your door (all EH postcodes, contactless) on Thursday 25th June between 10am and 4pm

Buy Vouchers

A great way to support our social enterprise is to buy a voucher that can be used as a gift.

Book a Class

Our classes and workshops focus on sharing the stories behind our food; the growers, farmers and producers as well as giving attendees the skills to create beautiful dishes to share with family and friends.

Book a Dinner

Our dinners are hugely popular and welcome guests to experience delicious dishes in the company of like-minded people, often with guests ranging from growers to food activists.