This is one of our favourite events of the year, made even more special given the news of the most recent lockdown. This will be our first event of the year and we’re coming out fighting! The menu will include, as always, a feast of ingredients from artisan suppliers across the city and beyond.
Each dinner will be accompanied with a link to a very special ‘Address tae a Haggis’, from a man who is closer to Rabbie Burns than most!
Starter
Organic root vegetable and chicken broth with beremeal bannocks and homemade butter, churned from Mossgiel Farm organic cream
Main Course
Findlay’s haggis Wellington with mustard mash, pickled neeps, kale and a port & red wine reduction
Pudding
Treacle tart laced with Ardmore and lemon, Katy Rogers creme fraiche
Treat
Isle of Skye salted tablet
£34pp
Option
A little bottle of our very own ‘Old Fashioned’– this bonafide classic made with Ardmore, orange, sugar and angostura bitters
Wine matches from Richard at l’Art du Vin
Delivery
We will deliver to all EH postcodes on Saturday 23rd January for you to enjoy on any day up to and including Burns Night on the 25th.
How It Works
- Choose from our menus (meat or vegan)
- Select one menu for each person eating
- Choose one or more of our matching drinks (optional)
- We will deliver your food and wine for free direct to your door (all EH postcodes, contactless) on Saturday 23rd January between noon and 5pm
