A word about the experience
Hosted by a team of professional chefs and apprentices who want to pursue a career in the food industry, the ‘Edinburgh Food Social’ strive for honest ingredients, delicious food and a warm welcome. The incredible producers in Scotland and the people’s community are at the very heart of everything they do.
• Dine on a 4-course menu, which will include a mix of Scottish produce from land and sea
• Guests are welcome to BYOB but there will be a small corkage charge
• The supper club takes place in the Edinburgh Larder (just off the Royal Mile)
• Friday 9th September, 19:30
The menu will be crafted from seasonal ingredients and is a fixed menu for all participants. We can accommodate any dietary requirements however, we need to be informed of these at least 3 days in advance of the event.
Sample Supper Club Menu:
Celeriac soup, smoked haddock, sourdough crumb
Goat’s cheese cream, raw beetroot, pickled pears, watercress
Hunter’s Pie; slowly cooked venison pie with red cabbage and black kale
Rhubarb souffle with marmalade ice cream