Edinburgh Food Social is excited to be pairing up again with East Coast Whisky to offer an evening of fine food, whisky chat and flavour exploration. Whether you are new to whisky enjoyment, going deeper into it, or indeed used to attend our legendary nights at Edinburgh Larder, you will not be disappointed! The food will comprise 3 courses of delicious local, seasonal food as well as the five drams we have for you from Speyside, the Highlands and Campbeltown, all of which are rare and delicious. You will also receive tasting notes and access to the online tasting session on the night.
East Coast Whisky grew from passionate Whisky and Cognac collecting, through Instagram #dramotheday blogging, into live and online – public and private – tastings and events. 2-3 of these are held each month. For more information, either head to eastcoastwhisky.com, or check us out on Instagram @eastcoastwhisky.
A little selection of nibbles from artisans across Scotland including East Coast Cured & The Ethical Dairy; fennel salami, Laganory cheese, handmade oatcakes, house pickled vegetables and natural yoghurt
(packed with more vegetables and cheese for non-meat eaters)
Red wine braised beef cheeks with silverskin onions, lardons, kale, parsley and buttery mashed potato
Savoury crepes stuffed with green vegetables and ricotta, Cyrenians salad bag, homemade mustard dressing
Pear and almond tart with Katy Rodgers crème fraiche
We will deliver for free to all EH postcodes on Thursday 18th March.
How It Works
- Add as many places as you would like to the cart
- We will deliver your order direct to your door (all EH postcodes, contactless) on Thursday 18th March between noon and 5pm
- Steve (Edinburgh Food Social) and Frederick (East Coast Whisky) will host a zoom tasting on Thursday 18th March from 7.30pm-9.30pm