Our Seasonal Suppers series are a fantastic way to celebrate the seasons most delicious ingredients, all sourced from artisan and organic producers across our native Scotland. Each box includes a starter, main course, dessert and a petit four to go with a little coffee or tea.
All of our meals are prepared in our kitchens by our experienced chefs and a team of young chefs and apprentices, displaced by the pandemic.
Wye Valley asparagus, cured ham, poached duck egg (egg)
Sea trout Wellington, Jersey Royal potato salad, beetroot and salsa verde (gluten, egg, fish, milk)
Dark chocolate fondant with cherries and basil (gluten, egg, milk)
Shetland Salted Tablet (milk)
Delivered free to EH1-EH30 on Friday, 28th May
How It Works
- Select your product(s)
- Choose something from our range of wines and beers (optional)