Slow Food Online Big Table – Thursday 22nd April

£0.00£30.00

DISCUSSION
‘What role does our food heritage have to play in the future of cooking and eating?’ – supported by alumni of Queen Margaret University’s Masters in Gastronomy
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Cullen Skink tart with Cyrenians organic salad leaves
or
Caramelised onion and wild garlic tart with Corra Linn
 
Slow cooked Peelham Farm mutton with purple sprouting broccoli, white beans, lemon and wild garlic
or
Ricotta gnocchi with charred purple sprouting broccoli, pickled apple and fried capers
 
 
Yorkshire rhubarb fool, handmade shortbread
Global Ticket
You can also select ‘Global Ticket’ from the drop down, to join the discussion without dinner (suggested donation)

Delivery

Delivered to EH1-EH30 on Thursday 22nd April (free for Slow Food members)

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Our Head of Food Education, Steve Brown, is the coordinator of the Slow Food Cooks’ Alliance in Scotland. Slow Food champions the value and benefits of good, clean, fair food for our health and that of the planet. Slow Food Big Table dinners are an excellent way to explore intriguing questions about food and share an experience with like-minded individuals (albeit online for the moment)

 

 

‘What role does our food heritage have to play in the future of cooking and eating?’ – supported by alumni of Queen Margaret University’s Masters in Gastronomy
Cullen Skink tart with Cyrenians organic salad leaves (fish, eggs, gluten, dairy)
or
Caramelised onion and wild garlic tart with Corra Linn (gluten, dairy, eggs)
 
Slow cooked Peelham Farm mutton with purple sprouting broccoli, white beans, lemon and wild garlic (dairy)
or
Ricotta gnocchi with charred purple sprouting broccoli, pickled apple and fried capers (dairy, gluten, eggs)
 
 
Yorkshire rhubarb fool, handmade shortbread (eggs, gluten, dairy)

 

 

Delivery

Delivered to EH1-EH30 on Thursday 22nd April (free for Slow Food members)

 

How It Works

Additional information

Dietary Requirements

No Dietary Requirements, Vegetarian

Slow Food Big Table

Global Ticket, Main Course & Pudding (£22), Starter & Main Course (£22), Three Courses (£30)

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