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Recipe – Apple and Cinnamon Cookies

By March 4, 2019November 24th, 2020No Comments


  • 130g flour
  • 1tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • 110g butter or butter alternative
  • 150g sugar
  • 1 egg
  • 1tsp vanilla extract
  • 160g oats
  • 1 medium apple, cored, peeled and cut or grated.


  1. In a large bowl, beat together the eggs and sugar until smooth and creamy, add the egg and vanilla essence, stir to combine.
  2. Peel and grate the apple.
  3. Sift the flour, cinnamon, baking soda and salt into the bowl, add the oats and apple, stir until everything is combined and consistent.
  4. Cover and refrigerate the dough for at least 30 minutes.
  5. Preheat oven to 160 degrees Celsius. Line baking sheets with greased parchment paper or a silicon mat.
  6. Remove the dough from the refrigerator and divide equally into 10-12 portions on the baking tray.
  7. Baked at 160 for 10-12 minutes.

Remove from the oven and allow to cool on the baking sheet for about 5 minutes, then transfer the cookies to a wire rack to finish cooling.