0
Recipes

Wild Garlic Pesto

By March 19, 2019 July 15th, 2020 No Comments

Ingredients

  • 200g wild garlic
  • 50g hazelnuts
  • 20g grated parmesan, or a hard scottish cheese.
  • 50ml Cold pressed rapeseed oil
  • Pinch of sea salt

Method

  1. Wash your wild garlic, trim off any roots.
  2. In a dry pan, lightly toast your hazelnuts.
  3. Combine all ingredients in a food processor, blend until smooth, if too thick for your tastes, add a little more rapeseed oil.
  4. Store overnight to allow the flavours to mellow. Pairs perfectly with fresh, handmade pasta, roast root vegetables, toasted bread or some local, free range chicken.

Leave a Reply