We offer many types of cookery classes including free skills classes for the local community, and ticketed culinary experiences for anyone who would like to support us while while learning a new dish.
All of our classes and workshops focus on sharing the stories behind our food as well as giving attendees the skills to create beautiful dishes to share with family and friends.
Our current offering of community classes is listed on this page. Please sign up by filling in this form and indicating the classes you are interested in attending.
We often collaborate with other Craigmillar organisations to offer additional cooking classes.
We also host ticketed dinners for Edinburgh Food Social supporters. Our dinners are hugely popular and welcome guests to experience delicious dishes in the company of like-minded people, often with guests including growers and food activists.
Join us for a fantastic experience that will leave you totally inspired.
Upcoming Community Cooking Classes
These classes are free and open to people who live in Craigmillar.
Christmas Essential Skills
Thursday 14th December 2023, 15:45 – 20:30
Tuesday 19th December 2023, 15:45 – 20:30
Essentials Skills (this is a two-part class that includes eating together)
Monday 15th and 22nd January 2024, 17:30 – 20:30
Monday 9th and 16th September 2024, 17:30 – 20:30
Monday 13th and 20th January 2025, 17:30 – 20:30
Tuesday 6th and 13th May 2025, 17:30 – 20:30
Holiday Family Cooking Classes
Tuesday 9th April 2024, 10:30 – 15: 30
Thursday 11th April 2024, 10:30 – 15:30
Tuesday 15th October 2024, 10:30 – 15:30
Thursday 17th October 2024, 10:30 – 15:30
Tuesday 8th April 2025, 10:30 – 15:30
Thursday 10th April 2025, 10:30 – 15:30
Good Food Youth Club
9th -11th July 2024
Monday 8th, 15th, 22nd and 29th July 2024
Baking
Thursday 18th January 2024, 17:30 – 20:30
Saturday 1st February 2025, 17:30 – 20:30
Sunday 23rd February 2025, 17:30 – 20:30
Stir-up Sunday Christmas Baking
Sunday 26th November 2023, 10:00 – 16:00
Sunday 24th November 2024, 10:00 – 16:00
Sunday 23rd November 2025, 10:00 – 16:00