Introducing Even Greener Catering
The Even Greener Menu is a fantastic way of ensuring your wedding has a positive environmental impact and offers a unique catering experience at a discounted rate. Our chefs curate a custom menu that celebrates seasonality and creatively ensures no good food goes to waste. Find out more.
As a social enterprise, our driving principle is to achieve a societal impact. Any profits we make from our catering are reinvested to help us improve people’s lives.
We are delighted to offer catering for weddings big and small. Whether in a castle, marquee or on an alpaca farm, we know every wedding is unique and we will create the perfect menu for your celebration.
We take pride in making incredible memories for you and your guests. We know how to make your day truly special, giving you peace of mind to relax and enjoy your event with our delicious food and friendly service.
Please drop us an email to chat about how we can help cater your special event.
It’s impossible to make great food without great ingredients.
We work with local growers, farmers and producers to source outstanding produce.
The people we are proud to work with include;
Milk & Cream from Bryce & Ashley at Mossgiel Family Dairy, Dumfriesshire
Lamb, Pork & Beef from Denise & Chris at Peelham Farm, Berwickshire
Vegetables from Phantassie Farm in East Linton, East Lothian
Salads from Mike at East Coast Organics, East Lothian
Fish from Angus at Belhaven Smokehouse, East Lothian
Charcuterie from Susie & Steven at East Coast Cured in Leith
We are committed to making wedding catering ethical and sustainable. For more information on hosting a sustainable wedding, check out this helpful guide.