All of our upcoming Community Cooking Classes classes are free and open to people who live in Craigmillar. Please sign up using the form below.
If you do not live in Craigmillar, you are welcome to join any of our classes by purchasing them through our shop.
About our classes
Essential Skills Two-Day Cookery Class
This is a two-part class that includes eating together. Come along to learn the fundamentals of how to prepare simple, nutritious recipes using local, affordable, seasonal ingredients in a friendly and social environment.
Fun with Flour Cookery Class
Get stuck in and get your hands dirty in this exciting hands-on workshop where you will learn the art of kneading, shaping, and cooking pasta from scratch. You’ll also learn several baking techniques, making this class a fantastic opportunity to unleash your creativity in the kitchen. Get ready to roll up your sleeves and have fun with flour!
Good Food Youth Club (Teens Cookery Classes)
We’re delighted to invite your teenagers to join us on our Good Food Youth Club. We welcome 14-17 year olds to join us on an adventure of buying, preparing, cooking and understanding local, seasonal food. Perfect for a young cook and a great way to encourage your young people to start cooking at home!
Family Feast Cookery Class
This hands-on cookery class is designed to be enjoyable for all ages, fostering teamwork and creativity in the kitchen. Guided by our friendly and experienced chef, families will learn to prepare a wholesome and delicious meal from scratch, using fresh, seasonal ingredients. Bond over chopping, stirring, and tasting as you create dishes that everyone will love. Children need to be accompanied by at least one adult for this class.
“Get Saucy” is a flavour-packed, hands-on cookery class all about building confidence in one of the most essential (and fun!) parts of cooking: the sauce. Over three delicious hours, our experienced chef team will take you on a saucy journey – making everything from silky classics like béchamel to bold, modern blends – all using seasonal, sustainable ingredients.
An engaging three-hour culinary workshop dedicated to the versatile egg. Led by our experienced chefs, this hands-on class will guide you through a variety of egg-based dishes, from the basics (poached eggs and omelettes) to more adventurous creations (custard tart and frittata). You’ll also learn how to select quality eggs and discover the science behind egg cookery.