Additional information
| Date | Saturday 23rd May, 11:00 – 13:30 |
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£75.00
Take the guesswork out of making healthy, delicious meals in this friendly, hands-on class dedicated to the air fryer. Designed to build confidence and cut through common myths, the course will guide you through essential techniques, practical time-saving tips, and a collection of reliable, flavour-packed recipes tailored specifically to this versatile kitchen staple.
Whether you’re completely new to air frying or already use one at home but feel stuck in a rut, this class will help you understand how and why it works — from getting the best texture and seasoning to avoiding soggy results and overcooking. You’ll learn how to cook smarter, reduce prep time, and make the most of ingredients you already have, all while saving energy (and money) by avoiding unnecessary oven use.
You’ll leave feeling confident, inspired, and equipped with ideas you can easily recreate at home, turning your air fryer into a genuinely useful part of everyday cooking rather than a forgotten gadget at the back of the cupboard.
| Date | Saturday 23rd May, 11:00 – 13:30 |
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