Additional information
| Date | Saturday 7th March, 11:00 – 13:30, Saturday 21st March, 11:00 – 13:30 |
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Scottish Mezze
£75.00
Take your tastebuds on a journey where Scotland meets the Mediterranean in this creative and hands-on cookery class. Inspired by the vibrant tradition of mezze—shared small plates full of flavour, colour, and variety—you’ll learn how to transform the best of Scottish produce into a fresh, modern spread of dishes perfect for entertaining or relaxed weeknight dining.
Using local vegetables, sustainably sourced fish, and artisan Scottish cheeses, you’ll create a table full of mezze-inspired dishes such as:
- Beetroot hummus with toasted oat dukkah
- Smoked mackerel paté with lemon and horseradish
- Roasted heritage carrots with yogurt and za’atar
- Barley tabbouleh with herbs and garden greens
You’ll learn skills like balancing bold flavours, layering textures, seasoning with spices and citrus, and plating your dishes beautifully.
Perfect for adventurous home cooks, vegetarians (with pescatarian options), and anyone looking to cook more seasonally with flair. Come hungry and leave with a collection of fresh, flexible recipes that celebrate Scotland’s larder through a Mediterranean lens.
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
