Festive Puddings

Celebrate the season with a relaxed two-hour class all about festive desserts. You’ll learn how to make gently spiced poached pears to top a mulled wine pavlova, and give a classic tiramisu a Christmassy twist — each dish filled with the familiar, comforting flavours of the festive season.

Along the way, you’ll pick up simple tips for balancing spice and sweetness, getting those perfect textures, and making your desserts look extra special. Expect plenty of tasting, good company, and the scent of cinnamon and citrus in the air — the perfect way to spend a winter’s day.