The latest news from the EFS team

Happy Holidays from EFS! CommunityRecipes

Happy Holidays from EFS!

As the year draws to a close we want to express our deep appreciation for…

hello@edinburghfoodsocial.orgDecember 16, 2022

Community Food for the Festive Season Community

Community Food for the Festive Season

It’s been a little while since we’ve shared what we are up to at Edinburgh…

hello@edinburghfoodsocial.orgDecember 2, 2022

EFS Team blog – Caitlin CommunityEvents

EFS Team blog – Caitlin

Earlier this year Caitlin joined the Edinburgh Food Social team. Here she shares some of…

hello@edinburghfoodsocial.orgAugust 1, 2022

Interview with our apprentice, Liam Strachan CommunityEducation

Interview with our apprentice, Liam Strachan

Overall, what was your experience of the Apprenticeship? “The Apprenticeship was not just coming here…

hello@edinburghfoodsocial.orgJune 21, 2021

A Short History of EFS CommunityEducation

A Short History of EFS

The Beginning of Edinburgh Food Social Edinburgh Food Social was founded in 2015 to bridge…

hello@edinburghfoodsocial.orgJanuary 17, 2021

Our Shared Future Community

Our Shared Future

Understandably, things seem to be really up and down for people at the moment. Personally,…

hello@edinburghfoodsocial.orgJuly 9, 2020

The Food Landscape- Post-COVID Education

The Food Landscape- Post-COVID

Prior to the coronavirus, a shortage of skilled chefs was a crisis that many people…

hello@edinburghfoodsocial.orgJune 9, 2020

Our Three Pillars – Sustainability Community

Our Three Pillars – Sustainability

Thinking back to the initial hours, days and weeks of the coronavirus crisis, we could…

hello@edinburghfoodsocial.orgMay 1, 2020

Community Food Truck Project at Gracemount Community

Community Food Truck Project at Gracemount

Last week we organised the culmination of another succesful food truck project, this time with…

hello@edinburghfoodsocial.orgJune 4, 2019

Peanut Butter Banana Brownies Recipes

Peanut Butter Banana Brownies

Ingredients 95g flour 200g sugar 115g unsalted butter ¼ tsp salt 2 bananas 120g peanut…

hello@edinburghfoodsocial.orgMarch 20, 2019