Firstly, thank you for reading this and for supporting Social Enterprise Scotland. I think that…
hello@edinburghfoodsocial.orgJanuary 17, 2021
Understandably, things seem to be really up and down for people at the moment. Personally,…
hello@edinburghfoodsocial.orgJuly 9, 2020
Prior to the coronavirus, a shortage of skilled chefs was a crisis that many people…
hello@edinburghfoodsocial.orgJune 9, 2020
Thinking back to the initial hours, days and weeks of the coronavirus crisis, we could…
hello@edinburghfoodsocial.orgMay 1, 2020
Last week we organised the culmination of another succesful food truck project, this time with…
hello@edinburghfoodsocial.orgJune 4, 2019
Ingredients 95g flour 200g sugar 115g unsalted butter ΒΌ tsp salt 2 bananas 120g peanut…
hello@edinburghfoodsocial.orgMarch 20, 2019
Ingredients 1.8 liters of water 3kg apples & brambles 3 lemons Caster sugar as required…
hello@edinburghfoodsocial.orgMarch 4, 2019
Today at Castlebrae High School we taught the kids how to make seasonal oat and…
hello@edinburghfoodsocial.orgFebruary 26, 2019
We had a great time last week with our Food Truck Project at Castlebrae High…
hello@edinburghfoodsocial.orgFebruary 12, 2019
