Additional information
| Date | Saturday 28th November, 11:00 – 13:30 |
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Scottish Small Plates
£75.00
Take a deep dive into the flavours of Scotland in this creative cookery class focused on modern Scottish small plates and traditional ingredients. And just in time for St Andrews Day!
In this class you’ll learn how to prepare a selection of Scottish-inspired dishes with a contemporary twist, using seasonal produce and classic flavours.
The star of the menu is crispy haggis bon bons served with whisky mustard dipping sauce. You’ll learn how to shape, coat and fry them to golden perfection — a brilliant technique you can use again and again at home.
Alongside the bon bons, we’ll prepare a variety of small plates inspired by Scottish cooking, which may include:
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oatmeal-crusted mini skirlie patties
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herby neep fritters with beetroot yoghurt
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quick crowdie cheese with honey and oatcakes
Throughout the class we’ll talk about traditional Scottish ingredients, flavour pairings, and simple techniques that bring out the best in local produce.
Perfect for food lovers, curious cooks, and visitors wanting to explore Scottish cuisine, this class is a fun introduction to the flavours of Scotland.
You’ll leave with new recipes, practical cooking skills, and plenty of ideas for serving Scottish-inspired small plates at home.
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
