Additional information
| Date | Saturday 14th February, 11:00 – 13:30, Saturday 14th March, 11:00 – 13:30 |
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Delicious Desserts
£75.00
Got a sweet tooth? This 2-2.5 hour class offers a hands-on introduction to making a range of desserts, from familiar favourites to elegant dishes perfect for special occasions. Together we’ll whisk, fold, and bake our way through a selection of irresistible puddings and showstopping sweets. You’ll learn key pastry and patisserie techniques, explore texture and flavour balance, and practise simple plating skills to elevate presentation. There’ll be opportunities to taste as you go and to experiment with your own ideas — a practical, enjoyable session for anyone interested in improving their dessert-making skills.
We’re also running a Valentine’s special version of this class — a great chance to bring along someone you like (friends very much encouraged!) and spend some relaxed, quality time making something sweet and yummy. Flirty flour fights are optional.
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
