Additional information
| Date | Monday 16th March, 17:30 – 20:00 |
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Preserve & Ferment: The Art of Pickles, Jams & Chutneys
£75.00
Discover the delicious world of preserving in this hands-on class dedicated to the timeless techniques of pickling, fermenting, and making jams and chutneys. Whether you’re looking to add exciting extra to your dishes, a keen gardener, or just curious about reducing food waste and eating more seasonally, this workshop will give you the skills to make the most of Scotland’s produce all year round.
Guided by our expert instructor, you’ll learn:
- How to safely pickle seasonal vegetables using quick and traditional methods
- The basics of fermentation to create gut-friendly foods like sauerkraut or kimchi
- How to balance sweet, tangy, and spiced flavours in small-batch chutneys and fruit jams
You’ll leave with jars of your own handmade preserves and a new appreciation for these age-old techniques.
Perfect for beginners and keen home cooks alike—come ready to chop, stir, taste, and take home a little jar of magic.
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
