Additional information
| Date | Saturday 22nd August, 10:30 – 13:00 |
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A Taste of Scotland Class
£85.00
Join us for a hands-on cookery class where you’ll learn to make two beloved Scottish dishes: Cullen Skink – a rich and comforting soup made with smoked haddock, potatoes, onions, and cream – and a seasonal fruit cranachan, a traditional Scottish dessert layered with whipped cream, toasted oats, whisky, and fresh seasonal berries.
Cullen Skink is a hearty staple of Scottish cuisine. You’ll be guided by our Chef through essential techniques like poaching fish, sautéing vegetables, whipping cream to the perfect texture, and layering cranachan for a beautiful presentation.
Whether you’re a total beginner or a seasoned home cook, you’ll leave with new culinary skills—and two delicious dishes that capture the heart of Scottish comfort food.
Come hungry, curious, and ready to cook (and taste) the best of Scotland!
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
