Additional information
| Date | Saturday 13th June, 14:15 – 16:45, Saturday 5th September, 14:15 – 16:45 |
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Proper Pastry Skills: Sweet and Savoury Workshop
£75.00
Unlock the secrets to beautiful buttery pastry in this hands-on class. Perfect for both curious beginners and confident home bakers, this workshop will guide you through essential techniques for creating both sweet and savoury bakes from scratch.
With our expert guidance, you’ll gain the skills and confidence to elevate your pastry game, learning how small details make a big difference.
In this class, you’ll learn to:
- Master shortcrust pastry using alternative grains for added flavour and texture
- Create light, flaky rough puff pastry from scratch
- Perfect choux pastry for elegant desserts
- Bake a selection of seasonal sweet and savoury tarts
By the end of the session, you’ll leave with a collection of delicious bakes—and the know-how to recreate them at home.
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
