Dumplings & Hand-Pulled Noodles
£90.00
This fun cooking class is focused on two iconic dishes: handmade dumplings and fresh hand-pulled noodles.
In this practical class, you’ll learn how to make dumplings from scratch — mixing dough, preparing fillings, and practising classic folding techniques. We’ll also make traditional hand-pulled noodles together, learning how to stretch and pull the dough before cooking them and serving them with a punchy sauce or broth.
Along the way, we’ll explore the essential ingredients that shape traditional Asian cooking: soy sauce, sesame oil, garlic, ginger, acidity and heat. You’ll also pick up tips for recreating these dishes at home using ingredients you can easily find in local shops.
A creative, practical cooking class with plenty of tasting, new techniques, and food designed to be shared.
If no dates are live, please email hello@edinburghfoodsocial.org to arrange a private class.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
