Indian Street Food
£90.00
We’ll explore the balance of sweet, sour, spicy and savoury flavours that make Indian street food so irresistible, while building confidence with spices, fresh herbs and traditional cooking methods. Whether you’re already a fan of Indian cuisine or looking to expand your repertoire, you’ll leave with a collection of recipes perfect for sharing with family and friends.
In the class, you’ll make things such as:
Vegtable bhajis
Chana chaat
Mint chutneys
Aloo tikki
Egg bhurji
From crisp, crunchy snacks to fragrant curries and fresh chutneys, you’ll learn how to recreate some of the country’s most loved dishes using accessible, local ingredients and practical techniques.
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
