Additional information
| Date | Saturday 18th April, 11:00 – 13:30, Saturday 18th July, 10:15 – 12:45, Saturday 15th August, 10:30 – 13:00 |
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Scottish Mezze
£75.00
Take your tastebuds on a journey where Scotland meets the Mediterranean in this vibrant, hands-on cookery class. Inspired by the generous tradition of mezze—colourful small plates designed for sharing—you’ll create a relaxed, flavour-packed spread that’s perfect for entertaining or elevating everyday meals.
You’ll transform local vegetables, fish and dairy into a modern mezze feast full of bold flavours, fresh herbs and contrasting textures.
On the menu, you’ll make dishes such as:
- Beetroot hummus with toasted oat dukkah
- Smoked mackerel pâté with lemon and horseradish
- Seared steak with gremolata & crispy onions
- Roasted carrots with yoghurt and pickled chilli
- Barley tabbouleh with garden herbs and greens
- Fresh, homemade ricotta
Along the way, you’ll build confidence in balancing flavours, using spices and citrus to lift dishes, layering textures, and plating food beautifully for sharing.
This class is perfect for curious home cooks who want to bring more creativity and seasonality into their kitchen. Come hungry, cook together, and leave with a collection of flexible recipes that celebrate Scotland’s produce through a Mediterranean lens.
Finding us: We’re at 47 Peffer Place, Edinburgh, EH16 4BB. Please arrive 10 minutes early if possible.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
What to bring: Please bring tupperware to take home anything you cook, a notepad and pen if you’d like to take notes, and warm layers — it can get a little chilly in the kitchen.
Photography: We may take photos or videos during the class. Please let us know if you’d prefer not to be included. You can take as many as you like!
Allergies & intolerances: Please let us know in advance about any allergies or dietary intolerances by emailing hello@edinburghfoodsocial.org. We use most major allergens in our kitchen, so we may not be able to accommodate last-minute requests.
